Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world by the food she cooks. Food is what incites curiosity. The interest grew after she stepped outside of into the Long Island suburbs and entered the rich cultural landscape of Los Angeles. Carnitas, cavatelli and many other cuisines can be found in a single menu. It is an ever changing sensibility. What remains is her singular perspective on the future whilst looking back to the past. Scopa Italian Roots, which Lofaso created in 2013 was well-received because it was in the spirit of her Italian family heritage. Lofaso is praised for her unique interpretation of Italian cuisine. Food at Lofaso is authentic, inviting and satiating. Lofaso was a student of legendary chefs and absorbed their sophisticated techniques but she never hesitated to make bold decisions to honor her instincts. She worked closely with many celebrities and rose rapidly through the ranks within Wolfgang Puck's Spago. In the year 2011, Lofaso worked together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. In Black Market and the business partnerships she formed Lofaso found the perfect new home. Lofaso would find the freedom to create the work she desired through this collaboration. Black Market is not constrained by a single direction, and this is exactly what we want. One course may begin with potato chips and peppers toshito. It will be followed by Korean wings, meatballs along with lobster rolls. Antonia anchors the bold range of flavors. Her success is measured by her capacity to stay authentic to her own taste while knowing her viewers. In addition to her memorable performances in Top Chef Chicago and Top Chef: All Stars, her individuality was also praised even outside the kitchen. The present day she continues impress on the screen as an CNBC judge, and as a frequent guest on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso collaborated along with Penguin in 2012 and published The Busy Mom's Cookbook 100 Recipes for Delicious Home-cooked Meals. This publication also contains her personal story of the challenges she encountered while taking classes at The French Culinary Institute and raising Xea. Lofaso believes that her successes stem from the passion she has for cooking. It is in this way that Lofaso remains on the eye on trends. Through her Chefletics brand, she is making a difference in the design of her field by designing clothing for chefs that are trendy and useful. Lofaso insists on remaining true to your values and your goals. To accomplish this, she's created Antonia Lofaso Catering. The new company will offer a custom experience to customers.